ENL-MC by Beyond Balance

A number of studies reveal that Coptis may inhibit many types of microorganisms.* Recent studies reveal Elderberry may inhibit activity and growth of specific Mycoplasma.*

Oregon Grape, of the Berberine family, has been researched and has shown promise in lessening the metabolic stress from lipid free radicals.*

Many of the same studies support its use in aiding the body to guard against microbial activity.*

Constituents in Goldenrod may reduce inflammation and may possess immunomodulatory properties.

Rosehips (Hips) (Rosa canina) †
Mullein (Leaf) (Verbascum thapsus) †
Pau d’Arco (Inner Bark) (Tabebuia impetiginosa) †
Coptis (Rhizome) (Coptis chinensis) †
Cat’s Claw (Bark) (Uncaria tomentosa) †
Elderberry (Berry) (Sambucus nigra) †
Red Raspberry (Leaf) (Rubus idaeus) †
Gravel Root (Root) (Eupatorium purpureum) †
White Oak (Bark) (Quercus alba) †
Oregon Grape (Root) (Mahonia aquifolium) †
Canadian Goldenrod (Aerial Parts) (Solidago canadensis) †
Wild Lettuce (Leaf) (Lactuca) †

Other Ingredients: Kosher vegetable glycerin (50% by volume), Filtered water

Start with 1 drop, 1–2 times a day. For the sensitive patient, you may need to start with 1⁄4 drop, 1 time a day and slowly increase amount to tolerance.

For all others, gradually increase 1 drop, 1–2 times per week or to tolerance. Does not usually exceed 5–7 drops, 2 times per day.